Weight:
15 kg.
Nutritional and energy value per 100g(average values)::
21
Protein
3
Fats
0
Carb.
110
Кcal
460
Кilojoule
Expiration date:
No more than 12 months from the date from produce at a storage temperature no higher than minus 18°C and relative air humidity (85±5) %.
Cooking method:
Before use, subject the product to heat treatment until fully cooked.
Packaging
Type of packaging:
Multiple packaging: Cardboard box with polyethylene bag - net weight 15kg.