Frozen product
Weight:
450 g
Nutritional and energy value per 100g(average values)::
18
Protein
15
Fats
6
Carb.
230
Kcal
960
Kilojoule
Expiration date:
Shelf life is not more than 7 days from the date of manufacture at a storage temperature from -2° C to + 4° C.
Cooking method:
Fry in oil on both sides over medium heat until cooked through. Cooking in the oven is possible.
Packaging
Type of packaging:
Individual packaging: barrier tray.
Group packaging: Cardboard box - number of attachments - 4 pcs. individual packages (trays).