Broiler chicken breast fillet, butter, breadcrumbs, liquid breading (water, wheat flour, melange, salt), salt.
Shelf life is not more than 7 days from the date of manufacture at a storage temperature from -2° C to + 4° C.
Fry in oil on both sides over medium heat until cooked through. Cooking in the oven is possible.
Individual packaging: barrier tray.
Group packaging: Cardboard box - number of attachments - 4 pcs. individual packages (trays).