Frozen product
Weight:
400 g
Nutritional and energy value per 100g(average values)::
20
Protein
2
Fats
12
Carb.
140
Kcal
590
Kilojoule
Expiration date:
No more than 7 days from the date of manufacture at a storage temperature from -2° C to + 4° C.
Cooking method:
Preheat the frying pan on high flame adding vegetable oil. Place schnitzel in a hot pan and fry on each side for 2-3 minutes. Turn down the flame to medium, and fry the schnitzel on each side for 6-8 minutes until evenly brown.
Packaging
Type of packaging:
Individual packaging: barrier tray.
Group packaging: Cardboard box - number of attachments - 4 pcs. individual packages (trays).