Nutritional and energy value per 100g (average values):
No more than 9 days at a storage temperature from -2°C to +2°. After opening the package, store at a temperature from -2°C to +2° for no more than 12 hours.
Before use, subject the product to heat treatment until fully cooked.
Type of packaging:
Multiple packaging: Cardboard box with polyethylene bag - net weight 15kg.