Nutritional and energy value per 100g (average values):
No more than 6 days at a storage temperature from minus 2°C to 1°C.
Before use, subject the product to heat treatment until fully cooked.
Type of packaging:
Individual packaging: PP container with a moisture-absorbing napkin, PET-PE foil for sealing.
Multiple packaging: Corrugated cardboard box: number of attachments 4-8 pcs. trays.