avg 750 g.
Nutritional and energy value per 100g (average values):
No more than 5 days from the date from produce at a storage temperature from minus 2°C to 1°C.
Before use, subject the product to heat treatment until fully cooked.
Type of packaging:
Individual packaging: product on a polystyrene tray with a moisture-absorbing cloth, wrapped in PVC foil.
Multiple packaging: corrugated cardboard box - number of attachments - 6 pcs. trays.