avg 2,8 kg.
Nutritional and energy value per 100g (average values):
No more than 8 months (at a storage temperature no higher than minus 18°C); no more than 11 months (at a storage temperature no higher than minus 25°C)
Before use, subject the product to heat treatment until fully cooked.
Type of packaging:
Multiple packaging: corrugated cardboard box with a plastic bag - number of attachments - 5 pcs. carcasses.