Nutritional and energy value per 100g (average values):
Broiler chicken meat, broiler chicken breast skin (no more than 10%).
May contain traces of: gluten, mustard, sesame, milk, soy, eggs, celery, nuts and their derivatives
No more than 7 days from the date of manufacture at a storage temperature from -2° C to + 4° C.
Heat treat until cooked.
Type of packaging:
Individual packaging: barrier tray.
Group packaging: Cardboard box - number of attachments - 4 pcs. individual packages (trays).