Weight:
350
Nutritional and energy value per 100g(average values)::
22
Protein
6
Fats
13
Carb
200
Kcal
840
Kilojoule
Expiration date:
No more than 7 days from the date of manufacture at a storage temperature from -2° C to + 4° C.
Cooking method:
Fry in oil on both sides over medium heat until cooked through. Cooking in the oven is possible.
Packaging
Type of packaging:
Individually packed – barrier tray.
Group packaging: Cardboard box - number of attachments - 4 pieces. individual packages (trays).