avg 750 g.
No more than 9 days at a storage temperature from -2°C to +2°C and relative air humidity (85±5) %.
Before use, subject the product to heat treatment until fully cooked.
Individual packaging: product on a polystyrene tray with a moisture-absorbing cloth wrapped in PVC foil.
Multiple packaging: corrugated cardboard box - number of attachments - 6-8 pcs. trays.