avg 2 kg.
No more than 7 days at a storage temperature from minus 2°C to plus 2°C.
Before use, subject the product to heat treatment until fully cooked.
Individual packaging: product on a polystyrene tray with a moisture-absorbing cloth wrapped in PVC foil.
Multiple packaging: corrugated cardboard box - number of attachments - 4-6 pcs. trays.